Yuk6 sung1 also known as meat floss is a dried meat product with a light and fluffy texture similar to coarse cotton originating from China. Rousong or yuk sung or bak hu pronounced ɻoʊsʊŋ.
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Rousong is used as a topping for many foods such as congee tofu rice and savory soy milkIt is also used as filling for various savory buns and.
. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice. We would like to show you a description here but the site wont allow us. In China where the term originates.
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